Pork Porchetta
Crispy skin pork porchetta with roasted kalettes, Dutch carrots and kipfler potatoes with apple rhubarb compote, rosemary red wine jus
Members 35 / Visitors 39 

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Roast Turkey 
Roasted rolled turkey breast fillet with a sage stuffing, crispy potatoes, Queensland blue pumpkin, broccolini, bacon beans, cranberry sauce and red wine jus
Members 27 / Visitors 29

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Christmas Trifle
Peach and almond trifle, raspberry jelly, fresh thick cream, vanilla sponge, fresh raspberries, crème anglaise and toasted sliced almonds
Members 14 / Visitors 16