Kokedamas, an alternative version of the bonsai, originated in Japan in the 1600s. A technique of planting where the roots and soil are wrapped in a ball of moss and decoratively bound by string to hold it all together!

Treat yourself to a cocktail and delicious menu delivered to your table.

+18yrs +

MENU

3 Soft Tacos with salt & pepper soft shell crab, cos hearts, slaw, yuzu mayo, fly fish roe and fennel pollen
– $18 –

5 Truffle & Porcini arancini with truffle aioli and shaved pecorino cheese
– $17 –

Cheesy Mozzarella sticks with chipotle mayonnaise
– $15 –

5 Peking Duck spring rolls with plum dipping sauce
– $18 –

Charcuterie Board with marinated vegetables, cured sliced meats, trio dips, kalamata olives, danish fetta, grissini and lavosh
– $25 –

Place your orders at the bar